Tequila Casino Azul uses the most mature agave aged to exact specifications with age-old recipes and then filtered and bottled with the latest technology. “Eduardo’s family left Mexico for the United States and he grew up in Los Angeles and spent part of his youth in Russia, but in the end he returned to the land of his forebears and came to Mexico to create his work and share it with the world.” Official tasting notes describe tangerine peel and walnut on the nose, followed by agave nectar, spearmint, and ripe tangerine on the palate. CASINO AZUL LIMITED EDITION 3 STYLE GLASS TOWER 250ml. “With this tequila I wanted to represent the artist’s expertise” said Tinoco in a statement. How to Make a Colleen Bawn, the Decadent Rye Whiskey Cocktail to Drink by the FireĬlase Azul master distiller Viridiana Tinoco selected three different liquids to blend together for this new release-unaged blanco tequila, añejo tequila aged in Russian oak barrels for 32 months, and añejo tequila aged in amontillado sherry casks for 30 months (this blend of aged and unaged liquid classifies it as a joven tequila). This New Bourbon and Rye Blend Was Finished in Vermont Maple Syrup Barrels Why the French Laundry Sent This Cannabis Company a Cease-and-Desist Letter
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